• 100% GRASS FED - Antler Farms New Zealand Beef Liver comes from 100% grass fed cows. Our cows are raised in the beautiful Canterbury Plains of New Zealand, where they live outdoors and feed on green pasture year round.
• CLEAN SOURCED - Our beef liver is 100% pure and undefatted, with no added fillers or binders. Our product is screened for contaminants.
• NUTRIENT RICH - Antler Farms New Zealand Beef Liver is one of the most nutrient dense foods, gram for gram, on the planet. It is a rich source of vitamin A, vitamin B12, protein and iron plus many more important vitamins, minerals and trace elements.
• COLD PROCESSED - Our product contains top grade, natural beef whole bone extract that has been freeze dried to maintain its nutritional integrity. Cold processing ensures the beneficial nutrients remain preserved and highly bioactive.
• MADE IN NEW ZEALAND - The climate, clean air and plentiful water in New Zealand supports the growth of lush, green pastures. These ideal living conditions are the cornerstone for raising cows that are naturally robust and healthy.

Beef liver contains more nutrients, gram for gram. Abundant in many important nutrients, beef liver delivers a wide spectrum of vitamins, minerals, protein and fat. It is one of the highest quality and most nutritionally complete foods. Liver is loaded with vitamins A, B12 and iron. Liver is an excellent source of natural, pre-formed Vitamin A. This Vitamin A is an active form known as retinol, and it can be readily used by the body. Retinol is only found in animal-derived foods. On the other hand, Provitamin A, also called carotenoids, are found in plants and must be converted to vitamin A before it is bioactive. Liver is a great source of dietary iron. Heme iron comes from animal sources and non-heme iron is found mostly in plants. Heme iron is more easily absorbed by the body than non-heme iron. One serving of Antler Farms Beef Liver (3 grams) is equivalent to one ounce of raw beef liver. One serving contains about 5,000 IU of Vitamin A, 14 mcg of Vitamin B12, and 2mgs of iron. It also contains other B vitamins (B2, B3, B5, B6, B12, choline and folate), copper, phosphorous, zinc, manganese, selenium, enzymes, and protein. Consuming bone marrow offers several advantages beyond health claims. Bone marrow contains monounsaturated fatty acids (MUFAs) and polyunsaturated fatty acids (PUFAs) which are beneficial. Additionally, bone marrow is rich in collagen, supporting connective tissues, bones, skin, hair, and nails. It also contains conjugated linoleic acid (CLA), known for its fat-burning properties, along with various vitamins and minerals.

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