• Clean Formulation: No artificial ingredients or growth hormones. Naturally flavored and sweetened with monk fruit and stevia leaf extracts.
• Fast-Digesting Proteins: 25g per serving from all-whey combination of pure isolate, native isolate, and ultra-filtered concentrate.
• Naturally-Occurring Aminos: Each scoop is loaded with 12 grams of EAAs and 5.7g of BCAAs for post-workout repair and recovery.
• No Prop Blends: All components - including the individual protein sources - are listed ungrouped in the ingredient statement.
• Safe for Sport: Third party tested for over 250 WADA banned substances. Informed Choice Certified.
• Made in USA: In our own manufacturing facility from the finest domestic and imported ingredients.
• Easy to Use: Mix one scoop with 6-8 oz. of water, milk, or juice. Or blend with fruit and ice to make great-tasting smoothies.
• Allergen Information: Contains MIlk and Soy

Naturally Flavored Rival Whey provides 25g all-whey protein without any artificial flavors, sweeteners, gluten, added sugars, or banned substances in each serving. In addition to fast-digesting protein, this exceptionally clean formula includes abundant amounts of naturally occurring BCAAs, instant mixing, and great taste. Factor in the short ingredient list, no proprietary blends, and inclusion of native whey isolates, and you’ve got one of the best whey’s for daily protein enrichment and workout recovery.

• Product Dimensions ‏ : ‎ 10 x 3.5 x 10 inches; 2 Pounds
• Manufacturer ‏ : ‎ Rivalus
• Country of Origin ‏ : ‎ USA

Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Native Whey Protein Isolate, Natural Flavors, Lecithin, Sea Salt, Stevia Leaf Extract, Monk Fruit Extract.

Directions
1 Scoop of Naturally Flavored Rival Whey with 6-8 oz. of cold water or milk. Stir, shake or blend it for 20-30 seconds until powder is fully dissolved.

Legal Disclaimer
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.